Dark red meaty shank (leg) portion of a steer or heifer.
It has bone in it surrounded with bunch of flavorful and tender beef meat.
Best cooked for a long time in a moist heat.. 1 pack = 600 gr
Suitable for stew, barbecue, braised, curry cooking.
Beef rib stew is delicious. It helps absorb collagen in the bones and increase calcium absorption.
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